Irish Cheddar Mac and Cheese Recipe

Name: Irish Cheddar Mac and Cheese Recipe
Ingredients: 3 Irish Sausages, cooked and sliced; 6 Back Bacon rashers, cooked and sliced; 8 ounces Elbow Macaroni; 2 teaspoons Vegetable Oil; 2 tablespoons Butter; 2 tablespoons Flour; ⅛ teaspoon Freshly Ground Black Pepper; ½ teaspoon Salt; A pinch of Nutmeg; A pinch of Cayenne Pepper; 2 cups Whole Milk; 2 ½ cups Shredded Mild Cheddar Cheese or a blend of Irish Cheddar Cheese, Monterey Jack and Colby; 2 tablespoons Fresh Parsley, chopped; 1 cup Soft Fresh Bread Crumbs

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Traditional Irish Mac and Cheese recipe ✔ Experience delicious Irish dishes in the USA! ✔ Discover simple Irish Mac and Cheese instructions now →

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Ingredients

3 Irish Sausages, cooked and sliced
6 Back Bacon rashers, cooked and sliced
8 ounces Elbow Macaroni
2 teaspoons Vegetable Oil
2 tablespoons Butter
2 tablespoons Flour
⅛ teaspoon Freshly Ground Black Pepper
½ teaspoon Salt
A pinch of Nutmeg
A pinch of Cayenne Pepper
2 cups Whole Milk
2 ½ cups Shredded Mild Cheddar Cheese or a blend of Irish Cheddar Cheese, Monterey Jack and Colby
2 tablespoons Fresh Parsley, chopped
1 cup Soft Fresh Bread Crumbs