Irish Cheddar Mac and Cheese | Blue Jean Chef - Meredith Laurence
This recipe for Irish Cheddar Mac and Cheese with Irish Cheddar cheese sauce along with corned beef and cabbage is perfect for St. Patrick's Day or any day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 12 ounces cavatappi or elbow pasta
- 4 tablespoons unsalted butter (divided)
- 4 cups cabbage (diced)
- 4 tablespoons all-purpose flour
- 1 teaspoon dried mustard
- 3 cups whole milk (room temperature)
- 1 cup grated Monterey Jack cheese
- 4 cups grated Irish aged Cheddar cheese (divided)
- 1 teaspoon salt
- freshly ground black pepper
- 3 cups diced corned beef (about ¾ pound)
- 1 cup coarse breadcrumbs
- 1 tablespoon unsalted butter (melted)
- 2 scallions (chopped)
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