Clam Chowder - Fischer's
New England's favorite Clam Chowder recipe from Fischer’s—rich in bacon and creamy with just the right amount of clams. Perfect for cold days!
Ingredients
- 3 slices Fischer's Bacon
- 1 cup chopped onion
- 3 cups diced potatoes
- 1 bottle (8 ounces) clam juice
- 1 teaspoon salt
- 2 cans (approximately 7 ounces each) minced clams
- 3 tablespoons flour
- 2 cups half-and-half
- 1 cup milk
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