Clam Chowder - Field

Ingredients

• 3 slices Field Bacon
• 1 cup chopped onion
• 3 cups diced potatoes
• 1 bottle (8 ounces) clam juice
• 1 teaspoon salt
• 2 cans (approximately 7 ounces each) minced clams
• 3 tablespoons flour
• 2 cups half-and-half
• 1 cup milk