Gingerbread Cupcakes

Name: Gingerbread Cupcakes
Total time: 35 min
Ingredients: 1 1/3 cups all-purpose flour; 1 tbsp ground ginger; 1 tsp mustard powder; 1 tsp baking soda; 1/2 tsp ground cinnamon; pinch ground cloves; 1/2 cup dark brown sugar; 1/4 cup molasses; 2 tbsp vegetable oil; 2 egg whites; 1/2 cup buttermilk; 1 piece fresh gingerroot ((2-inch)); 1/2 cup confectioner's sugar; 2 tbsp crystallized ginger (chopped)

www.besthealthmag.ca

The combination of ground, fresh and crystallized ginger gives these delicious cupcakes a multi-layered flavor that lovers of ginger will find irresistible.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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