Gingerbread Cupcakes

Name: Gingerbread Cupcakes
Ingredients: 1 1/3 cups all-purpose flour; 1 tablespoon ground ginger; 1 teaspoon mustard powder; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; Pinch of ground cloves; 1/2 cup dark brown sugar; 1/4 cup molasses; 2 tablespoons vegetable oil; 2 egg whites; 1/2 cup buttermilk; 1 piece (2-inch) fresh gingerroot; 1/2 cup confectioner’s sugar; 2 tablespoons chopped crystallized ginger

www.readersdigest.ca

The combination of ground, fresh and crystallized ginger gives these delicious cupcakes a multi-layered flavour that lovers of ginger will find irresistible.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

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