Lentil & Bacon Omelette Cups – Lentils.org
If you thought breakfast couldn't get any better, hold on to your hat! These bite-sized omelette cups bring convenience to a morning favourite.
Ingredients
- 12 slices bacon
- 6 large eggs
- 1 cup (250 mL) chopped spinach
- 1 cup (250 mL) cooked green lentils
- 1/2 cup (125 mL) chopped green onions
- 1/2 cup (125 mL) shredded Monterey Jack cheese
- to taste, salt and pepper
- as needed, smoked paprika
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