Lentil Egg Skillet Bake – Lentils.org
This makes for a wonderful weekend brunch, or a quick breakfast-for-dinner any day of the week!
Keywords
- pan frying
- split (red
- yellow)
- diabetic-friendly
- heart-smart
- home cook
- english
- 30 min. meals
- cheese
- eggs
Ingredients
- 5 slices bread (sourdough or whole wheat)
- 8 eggs
- 3/4 cup (175 mL) skim milk
- 1 1/2 cups (375 mL) cooked split red lentils
- 1 cup (250 mL) finely chopped broccoli
- 1/3 cup (75 mL) shredded Asiago cheese
- 1/3 cup (75 mL) shredded Parmesan cheese
- 1/4 cup (60 mL) bacon bits
More Like This
Spiced Lentil Bake - Prescribe Nutrition
prescribe-nutrition.com
Lentil & Bacon Omelette Cups – Lentils.org
lentils.org
Eggnog Scones – Lentils.org
lentils.org
Baked Lentils Casserole | Extension
extension.unh.edu
Lentil & Ham Frittata – Lentils.org
lentils.org
Lentil Breakfast Burrito – Lentils.org
lentils.org
Baked Eggs with Lentils & Goat’s Cheese from Mighty Spice Express Cookbook by John Gregory-Smith
app.ckbk.com
Baked Lentils - Diet.com
diet.com