Lentil & Bacon Omelette Cups – Lentils.org
If you thought breakfast couldn't get any better, hold on to your hat! These bite-sized omelette cups bring convenience to a morning favourite.
Keywords
- whole green
- gluten-free
- home cook
- english
- 30 min. meals
- eggs
- pork
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 12 slices bacon
- 6 large eggs
- 1 cup (250 mL) chopped spinach
- 1 cup (250 mL) cooked green lentils
- 1/2 cup (125 mL) chopped green onions
- 1/2 cup (125 mL) shredded Monterey Jack cheese
- to taste, salt and pepper
- as needed, smoked paprika
More Like This
Oatmeal Lentil Cups – Lentils.org
lentils.org
Breakfast Onion Cups Recipe by Tasty
tasty.co
Lentil Egg Skillet Bake – Lentils.org
lentils.org
Oven Baked Omelette Cups
burnbraefarms.com
Bacon and Egg Cups | Reynolds Brands
reynoldsbrands.com
Bacon and Egg Cups | Reynolds Brands
reynoldskitchens.com
Lentil Veggie Loaf Cups – Lentils.org
lentils.org
Bacon egg cups | MummyPages.uk
mummypages.co.uk