Spanish Chickpea & Spinach Soup – Rocky Mountain Olive Oil
Onions and garlic sauteed in our Milanese Gremolata Infused Olive Oil dance with smoked paprika and chickpeas in a flavorful broth, while fresh spinach adds a leafy burst. Every spoonful is a taste...
Ingredients
- 3 tablespoons Rocky Mountain Olive Oil Milanese Gremolata Infused Olive Oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 can (15 oz) chickpeas, drained and rinsed
- 6 cups vegetable broth
- 4 cups fresh spinach
- Salt and pepper to taste
More Like This
Spanish chickpea soup with spinach and tomato recipe
womanandhomemagazine.co.za
Potato and Leek Soup – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Vegan Chickpea and Spinach Soup
laespanolaoliveoil.com
Pumpkin & Spinach Quinoa Casserole – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Mexican Corn Summer Salad – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Spanish Chickpea Stew - Click 'N Cook
clickncook.org
Spanish Chickpea Soup Recipe - Food.com
food.com
Spanish Chickpea Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com