Potato and Leek Soup – Rocky Mountain Olive Oil

Ingredients

• 3 Tbsp Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil
• 1 medium sweet onion, finely diced
• 3 leeks, washed, trimmed and sliced
• 3 cloves garlic, minced
• 3 large gold potatoes, cubed small
• 1 tsp Grind Spice Co Bacon Salt
• ¼ tsp black pepper
• 2 tsp Grind Spice Co Fines Herbs
• 5 cups vegetable broth
• ¼ cup half & half
• 1 Tbsp potato or corn starch
• 2 Tbsp Rocky Mountain Olive Oil Premium White Balsamic
• 3 strips bacon, cooked and chopped
• 2 Tbsp chives, chopped