No Bake Halloween Cheesecake with Spiderweb Topping - My Home Made Recipe

Ingredients

• 36 chocolate sandwich cookies, about 14.3 oz (405 g)
• 6 tablespoons (85 g) unsalted butter, melted
• 1/4 teaspoon fine salt
• 24 oz (680 g) full-fat block cream cheese, softened
• 1 cup (120 g) powdered sugar
• 1/4 cup (60 g) sour cream
• 2 teaspoons vanilla extract
• 1 tablespoon fresh lemon juice
• Orange gel food coloring, as needed
• 1 1/4 cups (300 ml) cold heavy whipping cream
• 3 oz (85 g) semisweet chocolate, finely chopped
• 1/3 cup (80 ml) heavy cream
• Black gel food coloring, optional
• Candy eyes or Halloween sprinkles, optional