Halloween Cookie Cake With Orange Frosting - My Home Made Recipe

Ingredients

• 1/2 cup (113 g) unsalted butter, melted and cooled for 5 minutes
• 1/2 cup (100 g) packed light brown sugar
• 1/4 cup (50 g) granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 1/2 cups (190 g) all-purpose flour
• 1 teaspoon cornstarch
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine salt
• 3/4 cup (130 g) semi-sweet chocolate chips, plus 2 tablespoons for topping
• 1/3 cup Halloween sprinkles or candy-coated chocolate pieces
• 1/2 cup (113 g) unsalted butter, softened
• 1 3/4 cups (210 g) powdered sugar
• 1 teaspoon vanilla extract
• Pinch of fine salt
• 2-3 tablespoons milk
• Orange gel food coloring, as needed
• 2 tablespoons candy eyes
• 2 tablespoons Halloween sprinkles
• 1/4 cup chocolate chips or dark candy pieces for the face and border