Cauliflower-Leek Puree Recipe
Atkins welcomes you to try our delicious Cauliflower-Leek Puree recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Food processor
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups (321g) fresh cauliflower, cut into florets
- 1 leek, thickly sliced bulb and lower leaf portion (89g)
- /4 teaspoons salt, divided
- 3 tablespoons unsalted butter
- 3 tablespoons heavy cream
- /4 teaspoon ground black pepper
- 1/8 teaspoon ground nutmeg
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