Cauliflower and Leek Soup with Parsley Cream Sauce | Just A Pinch Recipes
Make the sauce. In a small food processor place the ingredients for the sauce and blend until well mixed. Season with salt and white pepper. Set aside. For the soup In a food...
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Ingredients
- ## SOUP
- 1 tablespoon(s) olive oil
- 1 cup(s) leeks pale green and white parts only chopped
- 4 clove(s) garlic minced
- 3 cup(s) vegetable broth
- 1/2 cup(s) heavy cream
- 1 large head cauliflower trimmed and broken into florets
- salt and white pepper to taste
- ## PARSLEY CREAM SAUCE
- 3 tablespoon(s) heavy cream
- 2 tablespoon(s) creme fraiche
- 1/2 cup(s) fresh parsley chopped
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