Fish Tacos with Peach Salsa

Name: Fish Tacos with Peach Salsa
Ingredients: 1 15-oz can peach halves, drained, rinsed, and chopped (or canned diced peaches, drained); 1/2 medium red pepper, diced; 1/4 small red onion, diced; 1 medium jalapeno pepper, seeded, diced; 1 tablespoon cilantro, chopped; 2 teaspoons lemon juice; 1 pound cod fillets, breaded, thawed; 1 tablespoon chili powder; 8 6-inch flour tortillas (or corn if you have them)

clickncook.org

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Ingredients

1 15-oz can peach halves, drained, rinsed, and chopped (or canned diced peaches, drained)
1/2 medium red pepper, diced
1/4 small red onion, diced
1 medium jalapeno pepper, seeded, diced
1 tablespoon cilantro, chopped
2 teaspoons lemon juice
1 pound cod fillets, breaded, thawed
1 tablespoon chili powder
8 6-inch flour tortillas (or corn if you have them)