Grilled Fish Tacos with Peach Salsa Recipe
Ingredients for Salsa: 1 can 15.25 ounces peach halves (drained, rinsed, and chopped (about 1 cup) 1/2 red bell pepper (finely chopped (about 1/2 cup) 1/4 red o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Ingredients
- 1 can 15.25 ounces peach halves (drained, rinsed, and chopped (about 1 cup)
- 1/2 red bell pepper (finely chopped (about 1/2 cup)
- 1/4 red onion (finely chopped (about 1/4 cup)
- 1 whole jalapeno pepper (rinsed. seeded, and finely chopped)
- 1 tablespoon fresh cilantro (finely chopped)
- 2 teaspoons lemon juice
- 4 tilapia fillets (about 1 lb)
- 1 tablespoon chili powder
- 1/4 teaspoon low-sodium adobo seasoning
- 1 package low-sodium sazon seasoning
- 8 6″ flour tortillas (warmed)
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