Hasenpfeffer Stew Recipe | Home Pressure Cooking

Ingredients

• 1 whole Rabbit (cut into pieces)
• 2 cups Red wine
• 1 cup Vinegar
• 1 large Onion (chopped)
• 2 cloves Garlic (minced)
• 1 tbsp Sugar
• 1 tsp Salt
• 1 tsp Black pepper (ground)
• 2 cups Beef broth
• 2 tbsp Flour (for thickening)