Ham & Swiss Pasta Bake | Recipe Frick's Quality Meats
If peas, onion & cream of mushroom have you saying "yum," we’d like to introduce this pasta bake which uses those ingredients and more. Delicious!
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Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Aluminum foil
- Microwave
- Stove
Ingredients
- 8 ounces uncooked egg noodles
- 2 cups Frick’s ham, cubed
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2-1/2 cups shredded Swiss cheese, divided
- 1 cup sour cream
- 1 medium onion, chopped
- 1 cup frozen peas
- 2 tablespoons butter, melted
- Sliced green onions for garnish, if desired
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