Corn Cheddar Bubble Loaf - Red Star® Yeast

Ingredients

• 4 3/4 to 5 1/4 cups all-purpose flour
• 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
• 1 cup cornmeal
• 2 tablespoons granulated sugar
• 2 teaspoons table salt
• 1 3/4 cups milk
• 1/2 cup water
• 2 tablespoons butter or margarine
• 1/2 cup shredded sharp Cheddar cheese
• 1/3 cup butter or margarine, melted (for dipping dough balls)