Cinnamon Bun Loaf - Red Star® Yeast
This elegant yeast bread crosses the flavor of a cinnamon roll with that of a sticky bun. Serve warm for a delicious weekend breakfast treat.
Ingredients
- 1 cup lukewarm water
- 3 cups King Arthur Unbleached All-Purpose Flour
- 6 tablespoons unsalted butter, at room temperature
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 3 tablespoons granulated sugar
- 1 1/4 teaspoons table salt
- 1/4 cup nonfat dry milk
- 1/4 cup potato flour or instant mashed potato flakes
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons Instant ClearJel (or 1 tablespoon all-purpose flour)
- 2 tablespoons melted unsalted butter
- 1 tablespoon milk
- 2 tablespoons granulated sugar
- 2 teaspoons water
- 1/2 cup pecans, diced
More Like This
Cinnamon Buns - Red Star® Yeast
redstaryeast.com
Cinnamon Rolls - Red Star® Yeast
redstaryeast.com
Cinna-Buns - Red Star® Yeast
redstaryeast.com
Orange Cardamom Cinnamon Buns - Red Star® Yeast
redstaryeast.com
Banana Bread Cinnamon Rolls - Red Star® Yeast
redstaryeast.com
Gluten Free Cinnamon Rolls - Red Star® Yeast
redstaryeast.com
Cinnamon Swirl Bread - Red Star® Yeast
redstaryeast.com
Milk Bread Cinnamon Rolls | Red Star® Yeast
redstaryeast.com