Grilled Fish Tacos | Recipes & Menus | Blue Flame Kitchen
Grilled fish is a fresh and healthy taco filling. We like to dress these tacos with our Guacamole with Cilantro and Patio Pico de Gallo.
Ingredients
- 1/4 cup canola oil
- 1/4 cup fresh lime juice
- 5 cilantro stems (leaves removed)
- 4 firm-fleshed white fish fillets (about 6 oz/175 g each)
- 1 tsp salt
- 1/2 tsp freshly ground pepper
- 2 tbsp chopped fresh cilantro
- 2 tsp grated lime peel
- 6 flour tortillas (8 inch)
- Guacamole with Cilantro*
- Patio Pico de Gallo*
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