Slow Cooker Water Buffalo Sirloin Tip Roast with a Rich Au Jus

Name: Slow Cooker Water Buffalo Sirloin Tip Roast with a Rich Au Jus
Ingredients: 3 lbs (1.454 g) Reverent Acres sirloin tip roast; 1 tsp (5 mL) sea salt; ½ tsp (5 mL) freshly ground black pepper; 1 Tbsp (15 mL) grapeseed or extra-virgin olive oil, plus extra if needed; 1 large sweet onion, peeled and cut into wedges; 1 whole head Reverent Acres Russian garlic, peeled and separated into cloves; 3 cups (750 mL) Reverent Acres bone broth; 2 large sprigs fresh thyme, or 1 tsp (5 mL) dried; 1 Tbsp (15 mL) finely minced fresh rosemary, or 1 tsp (5 mL) dried; 1 Tbsp (15 mL) minced fresh oregano, or 1 tsp (5 mL) dried; Salt; freshly ground black pepper; Generous splash of balsamic or Worcestershire, to taste; All purpose flour, optional; 1 Tbsp (15 mL) unsalted butter, optional

reverentacres.ca

This recipe is ideal for any night of the week. Or even for special occasions. Water buffalo sirloin is so lean that all it needs is long and slow cooking without a whole lot of fuss. And the beauty...

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