Wet Aged Sirloin Tip Roast
The process of wet aging grass-fed meat turns moderate cuts into prime tender cuts. The trick to the success is planning in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Carving knife
- Roasting pan
- Oven
- Stove
- Cutting board
- Serving platter
- Baking sheet
- Plate
- Whisk
- Aluminum foil
- Paper towel
- Refrigerator
Ingredients
- 1 – 3 pounds Wild Idea Sirloin Tip Roast
- 2 tablespoons olive oil
- ½ – teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon thyme leaves
- 2 teaspoons sea salt
- 1 tablespoon black pepper
- 1 cup Buffalo Bone Broth/Stock or organic beef stock/broth
- ½ - cup red wine
- 2 tablespoons butter
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