WATER BUFFALO BRINED ROAST

Name: WATER BUFFALO BRINED ROAST
Ingredients: 2 lb (1 kg) Reverent Acres water buffalo round roast; 2 Tbsp (30 mL) olive oil; Salt; freshly ground black pepper; 6 unpeeled Yukon gold potatoes, scrubbed and quartered; 2 large carrots, scraped and cut into large chunks; 2 stalks celery, cut into chunks; 2 leeks, washed and sliced into rounds; 4 large whole garlic cloves; 2 sprigs fresh rosemary; 1 generous sprig fresh thyme; 1/4 cup (60 mL) granulated or brown sugar; 1/4 cup (60 mL) kosher salt; 2 Tbsp (30 mL) cracked black pepper; 2 Tbsp (30 mL) ground ginger; 1 tsp (5 m L) cinnamon; ½ tsp (2 mL) ground cloves; 4 cups (1 L) cold water, divided

reverentacres.ca

Brining meat overnight not only adds flavour but a tenderness to the meat when dry roasted as we are doing in this recipe. For perfect results, use a meat thermometer. 2 lb (1 kg) Reverent Acres...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reverentacres.ca.

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