Black Bean Enchilada Dip – Rizo Brothers California Creamery
Easy Black Bean Enchilada Dip with Rizo Brothers Queso Oaxaca and fresh toppings—perfect for parties! Servings: 4-6.
Ingredients
- 2 tbsp extra virgin olive oil
- 1 medium white onion, diced
- 1 bell pepper, diced
- 2 tbsp taco seasoning
- ¼ tsp red pepper flakes
- 2, 15 oz cans black beans
- 10-15 oz enchilada sauce – not las palmas
- ½ cup sour cream
- 8 oz Rizo Bros Queso Oaxaca , shredded, divided
- Garnish with green onion, cilantro
- Tortilla chips to serve
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