Black Bean Quinoa Enchilada Bake | Recipe Cart | Recipe Cart

Ingredients

• 1 cup uncooked quinoa, (rinsed)
• 2 cups water
• 1 tablespoon olive oil
• 1 small onion, (diced)
• 3 cloves garlic, (minced)
• 1 jalapeño, (seeds and ribs removed,diced)
• 1 red bell pepper, (seeds removed, diced)
• 1 orange or yellow bell pepper, (seeds removed, diced)
• 1 cup corn frozen kernels
• Juice of 1 small lime
• 1 teaspoon ground cumin
• 1 tablespoon chili powder
• 1/3 cup chopped cilantro
• Salt and pepper, (to taste)
• 30 oz canned black beans, (rinsed and drained)
• 2 cups enchilada sauce
• 2 cups shredded Mexican cheese
• Toppings: Sliced green onions, avocado, sour cream, cilantro