Vegetables with Tempeh and Miso Tahini Sauce

Ingredients

• ¼ cup Tohum or other tahini
• 1 tbsp South River Sweet-Tasting Brown Rice Miso
• 2 tbsp fresh lemon juice
• 2 tsp agave syrup or maple syrup
• 1 tsp mustard
• 3-4 tbsp water
• 3-4 tbsp sesame or olive oil
• 1 medium onion
• 2 cloves of garlic
• ½ red or orange sweet pepper
• 2 cups chopped mustard, kale or other greens
• 8 ounces package of tempeh
• 1 tsp Cholula or your favorite hot sauce
• 1 tbsp sesame seeds