Maple Miso Root Vegetable Medley
This delicious dish was served recently at one of our company lunches. Photo by Annabel Levine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southrivermiso.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 large turnips or rutabagas
- 6 large carrots
- 1 celeriac root (optional)
- 2 onions
- 1 bulb of garlic, peeled cloves
- 2 cups cremini or other mushrooms
- Olive oil
- Salt
- pepper
- ½ cup South River Chickpea Miso
- 2 tbsp Blue Heron Farm Maple Syrup
- 2 tbsp dijon mustard
- 2 tbsp mirin (optional)
- 2 tbsp brown rice vinegar
- 2 tbsp thyme, fresh
- 2 scallions or fresh parsley to serve
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