Miso Mushroom Sauce over Rice Noodles

Miso Mushroom Sauce over Rice Noodles

www.southrivermiso.com

If you are a mushroom fan, you will love this creamy versatile sauce. Made with baby portabella mushrooms, our Sweet Tasting Brown Rice miso, and five spice

View full recipe on www.southrivermiso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southrivermiso.com.

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Cooking tools:

  • Pot
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Fork
  • Mixing bowl
  • Wooden spoon
  • Colander
  • Steamer basket
  • Stove
  • Serving bowl
  • Kitchen towel

Ingredients

  • 2 cups chopped mushrooms
  • 1 tbsp sesame oil
  • 1 cup chopped onion
  • 2 cloves of garlic
  • ¾ cup water
  • ¼ cup whole wheat pastry flour
  • 2 tbsp Sweet Tasting Brown Rice or another of our light miso varieties
  • ¼ tsp of five spice powder
  • ½ tsp dried marjoram
  • 1 pinch of black pepper
  • ¼ cup chopped parsley
  • 2 tsp chopped chives or scallions
  • 6 oz of spiral rice noodles
  • ½ bunch of broccoli rabe (rapini) or other leafy greens
  • 2 tsp fresh lemon juice
  • ¼ tsp sea salt

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