Instant Pot Beef And Barley Soup Recipe | Samsung Food App

Name: Instant Pot Beef And Barley Soup Recipe | Samsung Food App
Total time: 30 min
Ingredients: 1 tablespoon oil; 2 lbs beef chuck roast ((fat trimmed and roast cut into bite-sized 1-inch pieces)); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 onion, chopped; 1 cup chopped carrots ((2 - 3 large carrots or about 12 baby carrots - chopped)); 2 stalks celery, chopped; 8 ounces sliced mushrooms; 3 cloves garlic, minced; 2 teaspoons Italian Seasoning; 1 large potato, chopped into 1/2 inch pieces; 3/4 cup pearled barley; 6 cups beef broth ((Recommend reduced-sodium beef broth)); 1 (10-ounce) can diced tomatoes and chilies ((or just use diced tomatoes)); 1 tablespoon Worcestershire; 2 bay leaves; 1/2 cup green beans, chopped ((chopped about 1-inch long)); 1/4 cup chopped parsley ((for garnish))

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Instant Pot Beef And Barley Soup is a delicious hearty, comforting soup or stew with tender bite-sized pieces of beef, whole grain barley, carrots, onions, potatoes and lots of vegetables!

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Cooking tools:

Pressure cooker
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Ladle
Mixing bowl

Ingredients

1 tablespoon oil
2 lbs beef chuck roast ((fat trimmed and roast cut into bite-sized 1-inch pieces))
1/2 teaspoon salt
1/2 teaspoon pepper
1 onion, chopped
1 cup chopped carrots ((2 - 3 large carrots or about 12 baby carrots - chopped))
2 stalks celery, chopped
8 ounces sliced mushrooms
3 cloves garlic, minced
2 teaspoons Italian Seasoning
1 large potato, chopped into 1/2 inch pieces
3/4 cup pearled barley
6 cups beef broth ((Recommend reduced-sodium beef broth))
1 (10-ounce) can diced tomatoes and chilies ((or just use diced tomatoes))
1 tablespoon Worcestershire
2 bay leaves
1/2 cup green beans, chopped ((chopped about 1-inch long))
1/4 cup chopped parsley ((for garnish))