Homemade Eggplant Parmesan with Marinara Sauce - Italian Comfort Food
Crispy breaded eggplant layered with marinara and melty cheeses, baked to golden perfection. A classic Italian comfort dish everyone will love.
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Ingredients
- 2 large eggplants, sliced into 1/4 inch rounds
- 1 teaspoon salt
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups breadcrumbs, Italian seasoned
- 1/4 cup fresh basil, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Olive oil for frying
- Fresh basil leaves for garnish
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