Fire-Roasted Tomato-Shrimp Veracruz Recipe - QueRicaVida.com

Fire-Roasted Tomato-Shrimp Veracruz Recipe - QueRicaVida.com

www.quericavida.com

Fire-roasted tomatoes and spicy shrimp in a quick, flavorful skillet. Perfect for a tasty dinner or celebration!

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Ingredients

  • 1 tablespoon olive oil
  • 1 lb uncooked peeled deveined medium shrimp, tails removed (if desired)
  • 1/4 cup sliced green onions (4 medium)
  • 1 fresh jalapeño or serrano chile, seeded, finely chopped
  • 1 teaspoon grated orange peel
  • 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
  • 1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained

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