Grilled Southwestern Shrimp | Florida Tomato Committee

Ingredients

• 4 large Florida tomatoes
• 2 tablespoons olive or vegetable oil
• 2 to 3 tablespoons canned chipotle peppers, chopped
• 2 tablespoons chopped pickled jalapeno peppers
• 1/4 cup tomato juice
• 2 tablespoons fresh lime juice
• 1 tablespoons packed light brown sugar
• 1/4 teaspoons salt
• 2 tablespoons minced fresh parsley
• 3 tablespoons minced red onion
• 1 pound large (16 to 20) shrimp, peeled and deveined