Salametti and Fontina Pinwheel Rolls - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 lb (500 g) store-bought pizza dough
• 1/4 cup (60 mL) prepared garlic butter, melted, cooled and divided
• 2 cups (500 mL) shredded fontina cheese
• 4 oz (125 g) Mastro® Salametti, diced
• 2 tbsp (30 mL) grated Parmesan cheese
• 1 cup (250 mL) marinara sauce, heated
• 1/4 cup (60 mL) prepared basil pesto