Salami with Prosciutto and Mushroom Flatbread - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 pkg (400 g) flatbreads (2 per package)
• 6 tbsp (90 mL) sun-dried tomato pesto
• 1 cup (250 mL) shredded fontina cheese
• 1 pkg (125 g) Mastro® Salami With Prosciutto
• 4 oz (125 g) thinly sliced mushrooms
• 2 tbsp (30 mL) thinly sliced fresh basil