Capocollo and Mozzarella Pizza Pockets - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 lb (500 g) pizza dough
• 1/2 cup (125 mL) tomato sauce
• 1 1/2 cups (375 mL) shredded mozzarella cheese
• 1 pkg (125 g) of Mastro® Capocollo
• 2 tbsp (30 mL) olive oil