“Chicken” Vegetable Lo Mein - Center for Nutrition Studies

“Chicken” Vegetable Lo Mein - Center for Nutrition Studies

nutritionstudies.org

If you're craving a delicious and satisfying plant-based version of the classic Chinese takeout dish, look no further than this mouthwatering lo mein recipe. Loaded with soy curls, fresh veggies, and...

View full recipe on nutritionstudies.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

Share this recipe:

Ingredients

  • 1 medium yellow onion, peeled and julienned
  • 2 carrots, peeled and julienned
  • 1 medium red bell pepper, seeded and julienned
  • 1½ cups snow peas, trimmed
  • 1½ cups soy curls, rehydrated for 10 minutes, then drained well
  • 6 ounces whole grain spaghetti or linguine, cooked and drained
  • ½ cup (or to taste) Date and Soy Stir Fry Sauce

More Like This