Roasted Butternut Squash With Brown Butter Vinaigrette | Recipe Cart
Roasted butternut squash with brown butter vinaigrette | Easy, flavorful recipe in just 40 minutes. Perfect for fall!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Saucepan
- Stove
- Measuring spoon
- Serving platter
- Kitchen scale
Ingredients
- 1 large butternut squash (3 to 4 pounds)
- 3 tablespoons extra-virgin olive oil
- Kosher salt
- black pepper
- 3 tablespoons unsalted butter
- 1 teaspoon apple cider vinegar, plus more as needed
- 1/4 teaspoon red-pepper flakes, plus more as needed
- 1/2 cup fresh mint leaves (optional)
- Flaky salt
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