Double Ginger Ice Cream Recipe - BettyCrocker.com
The toasted pecans and graham crumbles are a delicious addition to this refreshing ginger ice cream.
Ingredients
- 2 cups whipping cream
- 1 cup whole milk
- 1/2 cup sugar
- 1/8 teaspoon salt
- 5 egg yolks
- 1/4 cup ginger liqueur
- 1/4 cup finely chopped crystallized ginger
- 1/2 cup crushed graham crackers
- 2 tablespoons butter, melted
- 1/3 cup toasted pecan halves*
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