Easy Chicken Tortilla Soup

Name: Easy Chicken Tortilla Soup
Ingredients: 6 corn tortillas; 1 tblspn, olive oil; Pinch of salt; 1 yellow onion; 2 cloves, garlic; 1/2 jalapeño pepper, seeded (You can use more if you like spice); 2 tblspns, olive oil; 1 14oz can, diced tomatoes (the fire-roasted ones are best); Salt to taste; 1 tspn, cumin; 1 tspn, chili powder; 1 14oz can, black beans (drained); 1/2 cup, frozen corn; 6 cups chicken stock/broth; 3-4 cups, shredded chicken (You can roast this yourself or buy a pre-cooked rotisserie chicken); Juice from 1 lime

lemonstripes.com

Try my delicious and super easy chicken tortilla soup recipe. It's packed with flavor, and a perfect weeknight dinner for the whole family!

View full recipe on lemonstripes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonstripes.com.

Share this recipe:

Cooking tools:

Food processor
Blender
Dutch oven
Slow cooker
Pressure cooker
Oven
Stove
Baking sheet
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spoon
Colander
Can opener
Peeler
Serving bowl
Ladle

Ingredients

6 corn tortillas
1 tblspn, olive oil
Pinch of salt
1 yellow onion
2 cloves, garlic
1/2 jalapeño pepper, seeded (You can use more if you like spice)
2 tblspns, olive oil
1 14oz can, diced tomatoes (the fire-roasted ones are best)
Salt to taste
1 tspn, cumin
1 tspn, chili powder
1 14oz can, black beans (drained)
1/2 cup, frozen corn
6 cups chicken stock/broth
3-4 cups, shredded chicken (You can roast this yourself or buy a pre-cooked rotisserie chicken)
Juice from 1 lime