Easy Chicken Tortilla Soup

Easy Chicken Tortilla Soup

www.therecipewench.com

Easy Chicken Tortilla Soup is a soul-satisfying meal that whips up in a matter of minutes!

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Skillet
  • Slotted spoon
  • Paper towel
  • Colander
  • Can opener
  • Fork
  • Serving bowl
  • Mixing bowl
  • Oven mitt

Ingredients

  • 1 Tablespoon olive oil (or you can use vegetable oil)
  • ½ Medium onion, finely chopped
  • 2 Cloves garlic, finely chopped
  • ½ Cup celery, diced
  • 2 Medium carrots, sliced
  • 4 Cups chicken broth
  • 1 Small can diced green chiles
  • 1 Tablespoon chili powder
  • 1 Tablespoon dried cilantro (or you can top with minced fresh cilantro just before serving)
  • 1 Teaspoon each cumin, oregano, kosher salt and pepper
  • 2-3 Cooked chicken breasts, shredded
  • 1- 15 ounces can black beans (rinsed and drained)
  • 6 corn tortillas (cut into ¼ inch strips)
  • ¼-1/2 Cup vegetable oil (for frying tortilla strips)
  • Shredded cheddar (to top before serving)
  • sour cream, fresh cilantro, green onions (to top before serving)

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