Chicken Tortilla Soup

Ingredients

• Lime wedges
• Cilantro
• Shredded cheese
• Baked tortilla strips
• 1/3 cup Long grain brown rice, uncooked
• 1/2 cup Fresh corn kernels
• 1 cup Canned black beans, rinsed and drained
• 4 cups Cooked, shredded chicken
• 14 1/2 oz. Can diced tomatoes with green chiles
• 28 oz. Water
• 28 oz. Can of crushed tomatoes
• 32 oz. Reduced-sodium chicken broth
• 1/4 tsp. Salt
• 1/2 tsp. Ground black pepper
• 1 tsp. Dried oregano
• 1 tsp. Ground cumin
• 1 tsp. Chili powder
• 1 Jalapeno,chopped
• 4 cloves Garlic, minced
• 1 Onion, chopped
• 1 tbsp. Olive oil