Salt & Vinegar Potato Chip Mac and Cheese

Ingredients

• 1 bag of LAY'S® Salt & Vinegar Flavoured Potato Chips
• 1/2 cup butter
• 1/2 cup flour
• 1 litre milk
• 2 tablespoons dried thyme
• 1/4 teaspoon nutmeg
• pinch of salt
• pinch of cayenne pepper
• 1 cup elbow macaroni
• 1/3 cup grated Parmesan cheese
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter
• 225g shredded cheddar cheese
• 113g shredded Gruyère cheese
• teaspoon dry mustard1/4
• Melt the butter in a saucepan over low heat.
• Stir in the flour. Cook for 5 minutes, stirring. Stir in 1 cup of milk at a time, cooking for 1 minute before adding the next cup.
• Stir in the thyme, nutmeg, salt and cayenne pepper. Simmer for 10 minutes until sauce starts to thicken. Remove from heat.
• Cook the macaroni in boiling water. Drain the macaroni.
• Crumble the LAY'S ® Salt & Vinegar Flavoured Potato Chips . Combine with Parmesan cheese, bread crumbs and butter in a large saucepan. Stir over medium heat 5 minutes, until golden brown.
• Combine the sauce with the Cheddar cheese, Gruyère cheese and mustard. Cook, stirring for 3 minutes until the cheese melts.
• Combine the macaroni and cheese sauce. Spoon into four ramekins. Top with the potato-chip topping.