Pork Tenderloin & Apple Fennel Stuffing
Pork Tenderloin & Apple Fennel Stuffing recipe: Apples and fennel compliment each other in this easy dish. A bit of onion and garlic give it an extra infusion of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 pork tenderloins
- 2 tablespoons Olive oil EVOO, extra for drizzling
- 1 small Fennel cored, chopped,
- 1 small onion chopped
- 2 cloves Garlic finely chopped or grated
- 1 each Apple firm; peeled, cored & sliced (Gala or Honey Crisp)
- 5 sprigs Thyme chopped
- .5 cup Apple Juice or Cider
- 1 cup Dry bread crumbs
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