Pork, Fennel and Apple Stuffing for Turkey | Recipes For Food Lovers Including Cooking Tips At Foodl
Pork, fennel, and apple stuffing for turkey | Easy recipe with cooking tips at Foodlovers.co.nz.
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Cooking tools:
- Skillet
- Mixing bowl
- Stove
- Oven
- Pepper mill
Ingredients
- 2 medium onions, finely chopped
- 2 teaspoons fennel seeds
- 500g traditional pork sausages
- 150g whole grain breadcrumbs, lightly toasted
- 1 green apple, grated (skin included)
- ½ cup hazelnuts, lightly toasted, skins removed and nuts roughly chopped
- ¼ cup chopped parsley
- 2 teaspoons thyme leaves
- 1 egg, lightly whisked
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