Simple Moroccan salad

Ingredients

• 1 small aubergine (about 200g), cut into thick slices
• Freshly ground black pepper
• 1 x 400g can chickpeas, drained and rinsed
• Handful coriander, roughly chopped
• 1 small red onion, finely sliced
• 100g baby spinach
• ¼ teaspoon cumin
• ¼ teaspoon cinnamon
• ¼ teaspoon paprika
• 1 teaspoon runny honey
• 1 tablespoon lemon juice
• 2 teaspoons olive oil