Rasamasa - Pasta Yakisoba

Ingredients

• 250 gram spaghetti-shape pasta, cooked to al dente (8 menit) and set aside
• ½ onion, chopped
• 3 cloves garlic, chopped
• 1 spring onion, sliced
• 5 fish ball, sliced
• 1 carrot, julienned
• 5 Chinese cabbage, sliced
• 2 tablespoon fish sauce
• 2 tablespoon angciu/ mirin
• 1 tablespoon worcestershire sauce
• 1 teaspoon chicken stock powder
• 1 teaspoon white pepper
• 1 tablespoon sweet soy sauce
• Salt
• Cooking oil