Grilled Mixed Vegetables Recipe | Blue Rhino

Ingredients

• 2 tbsp Vegetable Oil
• 2 cloves Garlic, finely chopped
• 1 Eggplant, cut into 1/2-inch slices
• 1 Zucchini, cut into 1/2-inch slices
• 3 ears Corn, cut into 2-inch sections
• 1 bundle Asparagus Spears, trimmed
• 2 Red Peppers, cleaned and sliced lengthwise
• 2 Green Peppers, cleaned and sliced lengthwise
• 2 Yellow Peppers, cleaned and sliced lengthwise
• 8 md Mushroom, cleaned
• Sea Salt, to taste
• Ground Pepper, to taste
• Additional Items:
• Non-stick Grilling Skillet
• Large Bowl