Cheese and coconut flour pancakes - Kitchen by Anna K
Low-carb cheese and coconut flour pancakes served with homemade wild blueberries compote and roasted hazelnuts. Great for breakfast or as a snack.
Ingredients
- 300 g cottage cheese
- 60 g coconut flour
- 2 egg
- 20 g coconut
- 3 tbsp xylitol
- 3 tbsp blueberries
- 20 g hazelnuts
- 20 ml vegetable oil
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